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Potato and cucumber salad with yoghurt dressing
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 269
  • Fat about 11g
  • Carbohydrates about 32g
  • Protein about 10g
This is needed
This is needed for 4 people
Dressing
  • 1 tbsp olive oil
  • 90 g plain yoghurt
  • 1.5 tbsp lemon juice
  • 1.5 tbsp tahini (sesame paste) (sesame paste)
  • 0.5 tsp salt
  • a little pepper
Potatoes
  • 1 tbsp olive oil
  • 400 g new potatoes, cut into approx. 5 mm slices
  • 1 tsp salt
Salad
  • 1 cucumber, thinly sliced
  • 1 bunch radish, thinly sliced
  • 1 tin chickpeas (approx. 400 g), rinsed, drained
  • 0.5 bunch flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Dressing
Mix the lemon juice, oil, yoghurt and tahini in a bowl, season.
Potatoes
Heat the oil in a non-stick frying pan, fry the potatoes over a medium heat for approx. 15 mins., turning occasionally, season with salt. Add the potatoes to the dressing while still slightly warm, mix.
Salad
Add the cucumber, radishes, chickpeas and parsley, mix.