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Time to Tsch Tsch: Fire up the barbecue!

Bring on summer! Whether meat or fish, steak or burger, vegan or vegetarian: with our offers, recipes, tips and tricks, you'll be ready for anything. So fire up the barbecue, put some delicious side dishes and a chilled drink on the table, and it's time to sizzle.
Delicious sausages on the BBQ.

Grilled sausages: the classic for every taste

Crispy on the outside and sizzling hot: the perfect BBQ sausage. Which sausage is particularly well suited to the barbecue, what does everyone enjoy, and what should you bear in mind? We have some tips and information to help you make every sausage a success.

Delicious fish on the coals.

Specialities from the sea: fish & seafood

Not necessarily something for beginners, but worth the effort: with a little attention and a few tips and tricks, you can make whole fish, tender fillets, marinated mussels or perfectly seasoned octopus the star of the barbecue for a guaranteed holiday feeling.

Barbecued food on the grill.

For perfect results: optimal cooking times

For real barbecue enjoyment, the food must be grilled to perfection. What's the best temperature and time for a steak on the barbecue? How often should I turn the chicken? And how long does the fish fillet need, again? And the vegetables? We'll tell you what you need to know.