Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Enlarged picture Close
Close

Leisi Flaky Pastry Dough with 30% Less Fat Ø32cm

Leisi

Average rating: 4.0 of 5 21 ratings

3.25

Price per 100 Gram
1.41/100g
Product information

Freshness guarantee

Keeps for at least 7 days after receipt

Country of production

Switzerland

Nutrition information

Ingredients

WHEAT flour, water, vegetable fat and oil (palm, rapeseed), lemon juice based on concentrate, salt, alcohol (evaporates during baking), coloring fruit and vegetable concentrates (carrot, apple, lemon), yeast extract.

Information for allergy sufferers: See highlighted ingredients

Description

Puff Pastry Dough fat reduced, round and rolled out
Puff pastry dough light, rolled out into a round sheet of 32 cm diameter, for preparing delicious tarts.
More information

Storage

Refrigerated

Store at max. +5°C.

Notes on use

Baking
Important: the baking time can vary depending on the used mould and the type of oven. 1) Remove the dough from the fridge 20min. before usage. Preheat the oven at 220°C (convection oven at 200°C). 2) Put the dough with the wax paper in a tart mould. Poke the bottom of the dough with a fork and garnish at will with a savoury or sweet garnish. 3) Slide the plate on the second grove from the bottom and let cook during 30-40 minutes.

1. Teig ca. 20 Min. vor Gebrauch aus dem Kühlschrank nehmen. Backofen auf 220°C (Umluft 220°C) verheizen.

2. Den Teig mitBackpapier aus das Backblech legen. Den Kuchenboden mit einer Gabel mehrmals einstechen und nach Wunsch mit Süssem oder Pinkantem belegen.

3. Backblech in die zweitunterste Rille schieben und während 30-40 Min. backen.

Wichtig: Die Backzeit kann je nach Art der Backform sowie des Backofentyps varlieren.

Article number

4864690

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Packed under protective atmosphere