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Leisi Rectangular Flambée Pie Crust 24x33cm

Leisi

Average rating: 4.5 of 5 43 ratings

3.60

Price per 100 Gram
1.38/100g
Product information

Freshness guarantee

Keeps for at least 7 days after receipt

Country of production

Switzerland

Nutrition information

Ingredients

FLOUR WHEAT, water, vegetable fat and oil (palm (sustainable), rapeseed), salt, WHEAT STARCH, alcohol (evaporates during baking), yeast.

Information for allergy sufferers: See highlighted ingredients

Description

Flammenkuchen dough
LEISI Flammkuchen dough - for a balanced meal combined with a salad and a fruit as dessert.
More information

Storage

Refrigerated

Keep at max. 5°C.

Notes on use

Baking
1) Teig ca. 20 Min. vor Gebrauch aus dem Kühlschrank nehmen. Backofen vorheizen 220°C. (Umluft 210°C). 2) Teig ausrollen und mit Sauerrahm bestreichen. Mit Speckwürfeln und Zwiebeln belegen. 3) Auf der untersten Rille des Ofens während ca. 12–15 Min. knusprig backen. Wichtig: Die Backzeit kann je nach Belag des Flammkuchens sowie des Backofentyps variieren.

Article number

3954557

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Packed under protective atmosphere