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Leisi Square Rolled Out Cake Base

Leisi

Average rating: 1.0 of 5 1 rating

5.40

Price per 100 Gram
0.98/100g
Product information

Freshness guarantee

Keeps for at least 7 days after receipt

Country of production

Switzerland

Nutrition information

Ingredients

WHEAT flour, vegetable fat and oil (palm (sustainable), rapeseed), water, lemon juice based on concentrate, alcohol (evaporates during baking), salt.

Information for allergy sufferers: See highlighted ingredients

Description

Pastry Dough, rectangular and rolled out
Pastry dough rolled out into a rectangular sheet (28x42cm), for preparing delicious sweet or savoury recipes.
More information

Storage

Refrigerated

Keep at max. 5°C.

Notes on use

Baking
Wichtig: Die Backzeit kann je nach Art der Backform sowie des Backofentyps variieren. 1) Teig ca.20 Min. vor Gebrauch aus dem Kühlschrank nehmen. Backofen auf 220°C (Umluft 200°C) vorheizen. 2) Den Teig mit Backpapier auf das Backblech legen. Den Teigboden mit einer Gabel mehrmals einstechen und nach Wunsch mit Süssem oder Pikantem belegen. 3) Backblech in die zweitunterste Rille schieben und während 30-40 Min. backen.

Article number

6284830

Supplier

Coop
P.O. Box 2550, CH-4002 Basel
Phone: 0848 888 444
Website: www.coop.ch

Miscellaneous

Packed under protective atmosphere