Coffee (arabica coffee beans), sugar cane and vanilla, rum, rock sugar.
Delicate coffee flavour complemented by subtle notes of caramel and vanilla make this spirit the ideal base to compose many famous cocktails, for example the Kahlúa White Russian. But Kahlúa is also a moment of pleasure when served neat, over ice or added to a cup of coffee. A subtle coffee flavour on the nose, delicate notes of caramel, vanilla and butter. Sweet on the palate. A taste of roasted coffee, with accents of caramel and vanilla. Notes of rum with a finish marked by coffee, creamy and slightly bitter.