'Water, sugar, alcohol, extract of dried cherries and spices, cherry juice, caramel, citric acid, flavors.'
'Röteli Grisons Liquor'
Liqueur. Dried cherries are soaked in fruit brandy for approximately 3 months, distilled again, and then seasoned and sugared. The total production time is around 5 months. In Graubünden, New Year's Eve is toasted with Bündner Röteli. 22% Vol. 70cl.