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Product information
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Ratings (32)
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- The only egg liqueur on the Swiss market with a transparent light protection foil
- It is regularly selected as a winner at blind tastings.
Country of production
Nutrition information
Ingredients
Information for allergy sufferers: See highlighted ingredients
Description
A special mechanical mixing process developed by Lateltin to obtain an emulsion with high stability.
Use of an additional stabiliser which does not impair the mouthfeel or give the liqueur a sandy appearance.
Use of egg yolk and egg white from barn eggs.
The only egg liqueur on the Swiss market with transparent light protection film.
Is regularly selected as the winner at blind tastings.
15% vol.
70cl.
Note
Storage
Grundsätzlich Normallager; der Umkarton bildet einen natürlichen Lichtschutz, ausgepackte Flaschen sind umhüllt von einer lichtschützenden gelben, transparenten PVC-Folie, die einen guten Schutz bildet, aber keine unbeschränkte Haltbarkeit garantieren kann wie es der Spirituosenkonsument von anderen Produkten gewohnt ist.
Notes on use
Additional information
Use of both egg yolk and egg white
- The only egg liqueur on the Swiss market with a transparent light protection foil
- It is regularly selected as a winner at blind tastings.
Article number
Supplier
Miscellaneous
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