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- Grand Armagnac Paul du Vignau VSOP
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Nutrition information
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Ratings (7)
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Alcohol content
40.0%
Country of production
France
Nutrition information
Ingredients
Armagnac, Fructose, Farbstoff E150d.
Description
Armagnac
Armagnac is a protected designation of origin for a French brandy. It is usually produced in a single distillation. It is then aged in black, regional oak barrels. This allows it to mature more quickly, and in a few years it acquires a dark colour. Paul du Vignau VSOP matures for at least five years. Its taste is velvety and soft, followed by an intense, fiery finish.
Armagnac is a protected designation of origin for a French brandy. It is usually produced in a single distillation. It is then aged in black, regional oak barrels. This allows it to mature more quickly, and in a few years it acquires a dark colour. Paul du Vignau VSOP matures for at least five years. Its taste is velvety and soft, followed by an intense, fiery finish.
Note
Article do not qualify for discounts
Notes on use
As a digestif, at the end of a good meal.
Article number
3558178
Supplier
Coop, Postfach 2550, CH-4002 Basel, 0848 888 444, www.coop.ch
