This grappa is distilled from Nebbiolo da Barolo grapes from the region of La Morra and Monforte d'Alba. The distillation is discontinuous. The distillate is aged in 225 litre, medium toasted oak barrels and has an amber hue. A sensation on the palate. Distilleria Berta's products can be found today in the greatest Italian restaurants worldwide - from Paris to Munich, from Tokyo to Zurich. Paolo Berta watches over the business with great discretion and fifty years of experience. Two virtues from his early days have been preserved to this day: the craftsmanship and dedication of the family. In addition, the company has grown, developed and today belongs to the avant-garde class of grappa distilleries. Distilleria Berta was founded around 1947 in the post-war period. It is located in Nizza Monferrato, in the pulsating heart of the Piedmont hills, where the rural traditions of the Langhe and Monferrato meet. The Distilleria is a modern, rational and yet warm family business. Gianfranco Berta is responsible for distillation, while Enrico Berta is in charge of sales.