Weinaperitif Whether neat, as light aperitif or as perfect cocktail ingredient: Lillet simply tastes unique. This is thanks to its blend that has given this popular wine aperitif its remarkable fresh taste since 1872. On one hand, Lillet consists of fine wines from the world-famous wine region around Bordeaux, on the other hand from natural exotic citrus fruit macerations. Lillet, which is best enjoyed chilled (at 6–8 ° C), to this day is still crafted exclusively in Podensac according to an ancient family recipe from the 19th century. This way, Lillet combines classic elegance, finesse and French lifestyle. We recommend the Lillet Tonic: 1 part Lillet, 2 parts tonic water, a cucumber slice as garnish, all served in a large wine glass on ice.