'Coffee (arabica coffee beans), sugar cane and vanilla, rum, rock sugar.'
Kahlúa coffee liqueur. Freshly roasted ground coffee is used in the production process, which is percolated (steadily doused with alcohol) to extract the extracts and aromas. The percolate obtained is refined with vanilla and sugar. The coffee liqueur Kahlúa is a component of many cocktails (e.g. White Russian or B-52). It is a must in every cocktail bar. 70cl.