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Storing salad

Salad is best stored unwashed in the fruit and vegetable drawer of your fridge. Limp leaves should be removed where possible to preserve the shelf life of the salad.
Salad should not be stored next to tomatoes or fruit as these produce the ripening hormone, ethylene. This causes the salad to develop brown marks and significantly reduces its shelf life.
If you accidentally prepare too much salad, you can easily store it in an airtight container in the fridge (fruit and vegetable drawer) until the next day. Unfortunately, salad that has already been coated with salad dressing cannot be stored and must be disposed of.
Food
Storage conditions
Storage period
Food
Mixed salad in bags, already cut
Storage conditions
in the fridge (fruit and vegetable drawer)
Storage period
see use-by date
Food
Leaf salad
Storage conditions
in the fridge (fruit and vegetable drawer)
Storage period
a few days
Food
Lamb's lettuce, rocket, spinach
Storage conditions
in the fridge (fruit and vegetable drawer)
Storage period
a few days