Deep ruby red, intense aromas of liquorice, dark chocolate, black cherries and caramel. Powerful and juicy on the palate, with punchy, ripe berry fruit and vanilla from the barrique, long and aromatic finish.
Aged for 14 months in a barrique. The Two Hands are those of Michael Twelftree and Richard Mintz who together founded the business in 1999. They had one simple aim: to produce Australia’s best Shiraz wine.