Dark, dense garnet colour, a spicy bouquet accompanied by distinct aromas of wood, good concentration and roundness on the palate, soft and melting, blooming aromas of blackberry, well-built, typical ripe fruit notes, a medium-long finish and beautiful balanced. A very pleasant wine to drink.
Valpolicella, located west of the Italian region of Veneto, is one of the most famous red wine production zones in the country, along with the Chianti area. This wine is, most offen, a blend of Corvina Veronese, Rondinella and Molinara grapes. The Ripasso (literally pressed) is a process that requires special attention: the red wine marc (the dried grape skins) from the fall's fermentation, is added to the red wine that has been fermenting since the beginning of the year. This process takes 15 days to complete.