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Red Wines - Brunello di Montalcino DOCG Greppone Mazzi

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75cl

Brunello di Montalcino DOCG Greppone Mazzi

Name: Brunello di Montalcino DOCG Greppone Mazzi
Brand: Wein
Price: 54.95 CHF
Availability: InStock
Rating: 4.0 (5 reviews)

Italy, 2012

Average rating: 4.0 of 5 5 ratings

Dense garnet colour, an intense bouquet of ripe berries and plums that recalls Rumtopf, a nuance of leather and raisins, well balanced on the palate with a nice concentration of fruit, perfect balance, rich in extracts with a lot of character, well integrated structure, delicate, lovely tannins with magnificent length.

54.95


Price per 10 Centiliter: 7.33/10cl

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Winery

Note

Wine Characteristics

Vintage:

2012

Optimum maturity:

2020-2024

Country:

Italy

Region:

Toskana

Producer:

Ruffino

Grape:

Sangiovese

Pairs well with:

All seasoned dishes, grilled food, cheese

Alcohol content:

14.0%

Drinking temperature:

16-18C

Blend:

Allergy info:

contains: sulfit

Finishing process:

Oak cask 225 l

Original packaging:

Wooden box of 6

Stopper:

Natural cork

Find out more about this wine

Country of production:

Italy

Ingredients:

Enthält Sulfite

Article number:

1001770010

Supplier: Coop Info Service, Postfach 2550, 4002 Basel, 0848 888 444

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Wine Characteristics
Special notes
Ratings (5)
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Wine Characteristics

Wine details

Greppone Mazzi is the domain where Ruffino produces its Brunello di Montalcino wine. Located in the western part of Montalcino, inthe center of Brunello's historical production. Planted at an altitude of 450-500 meters, the vines benefit from the advantages of the hilly terrain that the DOCG Brunello di Montalcino appellation offers. The Tenuta Greppone Mazzi extends over an area of 120 hectares. The winery is also home to some very old olive trees and grain fields. Brunello di Montalcino is one of the most sought afterItalian red wines on the international market. It is vinified from a particular variety of Sangiovese grape called Sangiovese Grosso or Brunello. This wine is on the market no earlier than January 1st of the sixth year after its harvest and must be aged in oak barrels for at least two years before being refined in bottles for a minimum of four months.

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