Founded in 1869, the Wilhelm Walch domain is located in a former Jesuit monastery at the heart of Tramin in southern Tyrol. Largely located underground, the historical cellars are now used for vinification, ageing and storing the wine. Fermentation takes place both in stainless steel tanks as well as in old and new barrels; the wines are fermented seperately, in general. The area is renownedfor its artistically decorated barrels.