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This Juliénas Classique is made from grapes from 35- to 40-year-old vines. Half the grapes are destemmed before they are pressed. The must then undergoes classic fermentation in a concrete tank for around twelve days. The result is a wine with a mineral character and moderate alcohol content of 12.5%. The bouquet exhibits black fruit (blackcurrants, cherries) and spice (cloves, cinnamon, black pepper) notes. When ready for drinking, the wine is fresh and dense on the palate, with good acidity and a medium length. The vines grow on a blue slate soil and the fruit is harvested by hand. The yields are modest, and never exceed 40 hectolitres per hectare.
14.95
contains: sulfit