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Red Wines - Valais AOC Cornalin Maître de Chais

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75cl

Valais AOC Cornalin Maître de Chais

Name: Valais AOC Cornalin Maître de Chais
Brand: PROVINS
Price: 27.95 CHF
Availability: InStock
Rating: 3.0 (2 reviews)

2017

Average rating: 3.0 of 5 2 ratings

Dark ruby ??colour with purple tones, an open, spicy bouquet, combining juniper, cloves, wild berries and cherry notes, soft and voluminous on the attack, elegant and soft, a firm body, delicately aromatic, a spicy taste of wooden barrel, vigorous into the finishwith ripe tannins and a distinctive structure.

27.95


Price per 10 Centiliter: 3.73/10cl

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Winery

Note

Wine Characteristics

Vintage:

2017

Optimum maturity:

2020-2023

Region:

Wallis

Producer:

Provins

Grape:

Cornalin

Pairs well with:

Rack of lamb in terracotta cocotte, cured meat from Valais, veal ragoût with polenta

Alcohol content:

14.0%

Drinking temperature:

16 - 18C

Blend:

Yes

Allergy info:

contains: sulfit

Finishing process:

Oak cask 225 l

Original packaging:

Box of 6

Stopper:

Natural cork

Find out more about this wine

Article number:

1000292013

Supplier: Coop Info Service, Postfach 2550, 4002 Basel, 0848 888 444

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Wine Characteristics
Special notes
Ratings (2)
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Wine Characteristics

Wine details

An old Valais grape variety, also called Landroter or Rouge du Pays. It was officially baptized as Cornalin in 1972 because it has similarities with the name of an ancient grape variety from the Aosta Valley. This grape is unique to the Valais,but its parents, the Mayolet and Petit Rouge are from neighbouring Val d'Aosta. The first records of its existance date back to theXIth century. A written passage from 1313 refers to a vine that was cultivated between Granges and Lens. It couldbe the famous Landrote. By 1952, it could only be found in the municipalities of Granges and Lens. If the cultivated area was still less than10 hectares in 1990, it was already 37.5 hectares in 2000 and 53.4 hectares in 2002. Cornalin is a late grape variety and consequently, it requires the best land for cultivation.

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