Bright light yellow colour, a very frank nose that opens into a bouquet of fruity citrus aromas with hints of limestone, typical characteristics of a good Chablis, a dry, mineral palate with a flexible structure, classic with a slightly bitter finish, a complex yet harmonious wine.
This Chablis is grown on a total surface area of 4000 hectares. Its classification results in four quality levels. 7 zones: Grand Cru, Blanchots, Bougros, Clos, Grenouilles, Preuses, Valmur and Vausdésir. The best Premier Cru zones: Coast Léchet, Fourchaume, Montde Milieu, Montée de Tonnere, Montmains and The Vaillons - Chablis and Petit Chablis. La Maison Albert Bichot is one of the largestBeaune growers and traders. 13 hectares of vines in Chambertin, Clos de Vougeot, Richebourg, etc..