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White Wines - Rías Baixas DO Albariño Pazo San Mauro

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75cl

Rías Baixas DO Albariño Pazo San Mauro

Name: Rías Baixas DO Albariño Pazo San Mauro
Brand: Wein
Price: 12.95 CHF
Availability: InStock
Rating: 4.0 (19 reviews)

Spain, 2015

Average rating: 4.0 of 5 19 ratings

Bright pale yellow colour with green reflections, a complex nose that opens with aromas of pear, peach and ripe citrus, with a hintof honey, very fruity and spicy on the palate, beautifully balanced, with lovely freshness, dry and biting with good length. Enjoy chilled.

12.95


Price per 10 Centiliter: 1.73/10cl

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Winery

Note

Wine Characteristics

Vintage:

2015

Optimum maturity:

2020-2021

Country:

Spain

Region:

Galicia

Producer:

Marqués de Vargas

Grape:

Albariño

Pairs well with:

Aperitif, salty fish and seafood

Alcohol content:

12.5%

Drinking temperature:

10-12C

Blend:

Yes

Allergy info:

contains: sulfit

Original packaging:

Box of 6

Stopper:

Natural cork

Find out more about this wine

Country of production:

Spain

Article number:

1002187010

Supplier: Coop Info Service, Postfach 2550, 4002 Basel, 0848 888 444

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Wine Characteristics
Special notes
Ratings (19)
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Wine Characteristics

Wine details

Founded in 1988, the Pazo San Mauro winery is located in Salvaterra de Mino, at the heart of the Rias Baixas vineyard appellation,near the Atlantic coast, on the banks of the Minho river. The domain had semi-buried wine cellar built in 1990. It belongs to the Grupo Vinicola Marqués de Vargas under the leadership of Pelayo de la Mata, the current Vargas marquis. The family also owns two other wineries Marqués de Vargas (Rioja) and Conde de San Cristóbal (Ribera del Duero). This 30 hectare vineyard is managed with thegreatest respect for environmental protection and the vines are cultivated without pesticides (herbicides or insecticides). Besidesthe Albariño grape, Lureiro grape varieties, Torrontés and Treixadura are also grown. The fermentation of the Albarino Rías Baixas DO Pazo San Mauro is carried out in stainless steel tanks at a temperature between 17 and 18°C. Before bottling, the wine is first cooled and then filtered.

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