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Weinviertel DAC Grüner Veltliner Edition Peter Keller Black Edition Weingut Ebner-Ebenauer
Austria, 2016
Aged in French oak barrels, this wine underwent bâtonnage (stirring of the lees) – a method that Ebner-Ebenauer also use for their exquisite Burgundian-varietal white wines. The Weinviertel estate bottle their wines unfiltered. They need plenty of air, so decanting is an absolute must. Ebner-Ebenauer’s GV Black Edition 2016 is complex and multi-layered on the nose, with fruity notes, fine hints of liquorice, and the smoky spiciness commonly associated with Grüner Veltliner. Dry on the palate, with just under 3 g/l of residual sweetness as well as ripe, well-integrated acidity (6.5 g/l). Powerful and tightly woven, but showing elegance and finesse throughout. Full of depth with a very long finish. The perfectly integrated oak makes for a balanced wine that has a great ageing potential of 10 years and more. Pairs with curry dishes, rich stews containing meat or poultry, and even game.
46.50
contains: sulfit