On the basic course, you spend two evenings learning the key facts about wine and gaining a basic understanding of tasting.
On the basic Coop wine course, you are able to taste, describe and assess a wine using the WSET® systematic approach. You know where in the world wine is grown and are familiar with the main types of grape and their characteristics. You know how wine is produced and what factors affect the quality.
On the wine course, you taste all the main wines from the Old and the New World. From sparkling wine through, white, rosé and red wine to dessert wine. In the process, you learn the difference between dry, semi-dry and sweet, light and heavy, simple and high-quality, neutral and aromatic, young and mature.
The two wine seminars also provide answers to key questions about how to store wine correctly, the optimum serving temperature, the right choice of glassware, decanting, and food and wine pairing.
The price includes a handout containing all the essential information required for self-study after the course.
Price: CHF 215 per person for 2 evenings