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VINO: Swiss wine & world cuisine

Swiss classics in exotic combinations • The hidden talents of Chasselas • Essential rosé and sparkling wine
Got the travel bug? Join us on a global culinary journey with Swiss wine!
If you have the travel bug, there are two options – either you pack your case, or you bring the world into your home. The kitchen is a great place to do the latter. The exotic aromas quickly create a global feeling. When it comes to wine, on the other hand, we are keeping both feet firmly on Swiss soil. Swiss wines make fantastic accompaniments to world cuisine. Be inspired!
Best wishes, Sylvia Berger, Head of Wines at Coop

Juicy and fresh white wines

Take it easy

These wines are an easy choice. Chasselas and the like are not only perfect as an aperitif, they are also a great accompaniment to all our summer favourites such as insalata caprese, Spanish tapas or Italian antipasti. Pure summer.

Powerful and spicy red wines

Don’t hold back

If you love distinctive aromas in both food and wine, this is for you. The key word for this combination is roasted. Powerhouses such as Merlot, Cornalin and Humagne Rouge love to be paired with steak and burgers, but also go well with grilled vegetables and sweet potato fries. Fire it up!