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Chocolate

Chocolate was long considered tricky to pair with wine. Nowadays, however, there is a wide variety of cocoa contents and flavours.
This huge choice has made it easier to find the right wine. As with all sweet dishes, the wine must be sweeter than the chocolate. This means that, the higher the cocoa content and the lower the sugar content of the chocolate, the less sweet the wine should be.

Our experts’ wine recommendations for chocolate