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Apache Sling

Pairing wine and meat

We all know the cook's saying: pair dark meat with red wine and white meat with white wine? This rule is often correct, but not always, because it’s not just the colour of the meat that determines the wine, but also how the meat is cooked; every wine tastes different depending what dish you pair it with. Equally, the perception of the person drinking it has a bearing on how it tastes. Moreover, personal likes and dislikes play a significant role in determining these perceptions.
We've put together a brief overview here with some recommendations for fail-safe wines.

Our experts’ wine recommendations for meat