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Miriam Lemke

Sharing a glass of wine with friends, cooking together, and working in the vineyards and producing wine myself fill me with joy.

Life’s best moments are always accompanied by a glass of fine wine.

Miriam Lemke began her career as a chef and restaurateur. To perfect her gastronomic skills, she studied International Wine Management and completed the WSET® International Diploma in Wines and Spirits. At Coop, Miriam is responsible for the Mondovino product selection and subscriptions. In her free time, you can find her cooking in the kitchen or tending to her terraced vineyards, where she produces her own wine.
Specialist areas
  • Wine selection
  • Wine marketing
  • Food & wine