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Raphael Tanner

When we discover wines, pair them with epicurean delights and share them with people, we are not just indulging in a passion and a hobby, we are upholding a diverse culture.

The key to enjoyment is to trust your own taste!

Restaurateur and ASSP Certified Sommelier in the Swiss high-end hotel sector, wine critic for Gault&Millau Germany. “Through my positions in high-end Swiss hotels, I've experienced first-hand the fascinating world of fine dining. Sharing a meal and a bottle (or two) of wine and an appreciation of this millennia-old culture are a source of great pleasure for me, as well as instilling in me a connection with nature and a deep respect for the winemaker’s craft. And amidst all the earnestness with which wine is often associated, we mustn’t forget that wine should be fun and a joy to drink.”
Specialist areas
  • Wine fairs
  • Wine & food
  • Fine dining

Raphael Tanner's wine recommendations