The first traces of the Lamblin family can be found in the town of Maligny in 1690. Michel and Didier Lamblin, representatives of the family's twelfth generation, have been running the business since 1987. Michel is mainly responsible for management and administration, while Didier runs the technical side. The two managing directors work with great dedication while preserving the tradition of their predecessors. Clément Lamblin, who studied viticulture and oenology in Beaune, joined the company in 2003. Lamblin wines are characterized by their outstanding value for money. Time and again they win international awards: the Chablis Premier Cru Fourchaumes 2013, for example, which we offered on subscription, was awarded a silver medal at the International Wine Challenge.